Postpartum Changes in Milk Serum Protein Fractions
نویسندگان
چکیده
منابع مشابه
Serum Lipid and Protein Fractions
Ninety-six patients were observed at intervals for as long as three and one-half years in some cases. In most instances multiple determinations were made during this time using the electrophoretic pattern of the proteins before and after cold ether extraction (McFarlane method), to measure lipid transport. Hyperlipemia usually produced an increased in beta globulin. A varying decrease in albumi...
متن کاملThe changes of proteins fractions shares in milk and fermented milk drinks.
BACKGROUND The aim of this research was to observe the changes which take place in the electrophoretic picture of milk proteins after pasteurisation and inoculation with different starter cultures (both traditional and probiotic). After incubation, the yoghurt, kefir, acidified milk, fermented Bifidobacterium bifidum drink and Lactobacillus acidophillus drink were chilled for 14 days to observe...
متن کاملeffects of thyroidectomy on the serum protein fractions in dog
the study on the serum protein electrophoresis following thyroidectomy in a puppies showed a significant decrease in the albumin and -a-ratio associated with a relative increase in gamma and total globulin, but alterations of alpha i and beta globulin were not statistically charcteristic in our thyroidectomized dogs.
متن کاملeffects of methylthiouracil on the serum protein fractions in dog
the effects of a prolonged oral administration of methylthiouracil was studied on the electrophoretically - separated serum protein fractions in 24 dogs. though the statistical mean of changes in serum albumin and alpha2 globulin were highly significant but the individual alterations were not consistent and therefore on the basis of the available data there does not seem to be a characteristic ...
متن کاملIdentification of Protein Fractions of Milk Cows Casein Complex.
To date, dozens of biologically active peptides formed during proteolysis of casein fractions have been discovered. The use of these peptides is closely related to the necessity of their rapid identification. The aim of this work was the development of an electrophoresis system for rapid identification of individual fractions in serial studies and the separation of the milk casein complex. Cons...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1967
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(67)87455-1